Publicaciones en las que colabora con MIGUEL PRIETO MARADONA (2)

2015

  1. Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

    Meat Science, Vol. 108, pp. 115-119

2011

  1. Microbiological food safety assessment of high hydrostatic pressure processing: A review

    LWT - Food Science and Technology, Vol. 44, Núm. 5, pp. 1251-1260