Publikationen in Zusammenarbeit mit Forschern von Hospital Universitario Son Espases (14)

2024

  1. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

  2. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

    Diabetes and Metabolic Syndrome: Clinical Research and Reviews, Vol. 18, Núm. 9

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485

2022

  1. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

2021

  1. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 4290-4300

  2. Spread of a SARS-CoV-2 variant through Europe in the summer of 2020

    Nature, Vol. 595, Núm. 7869, pp. 707-712

  3. The first wave of the COVID-19 epidemic in Spain was associated with early introductions and fast spread of a dominating genetic variant

    Nature Genetics, Vol. 53, Núm. 10, pp. 1405-1414

2020

  1. The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 10

  2. The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study

    Nutrients, Vol. 12, Núm. 4

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

2018

  1. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)

    International Journal of Cancer, Vol. 143, Núm. 10, pp. 2380-2389

  2. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653