Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

  1. Amiano, P.
  2. Molina-Montes, E.
  3. Molinuevo, A.
  4. Huerta, J.-M.
  5. Romaguera, D.
  6. Gracia, E.
  7. Martín, V.
  8. Castaño-Vinyals, G.
  9. Pérez-Gómez, B.
  10. Moreno, V.
  11. Castilla, J.
  12. Gómez-Acebo, I.
  13. Jiménez-Moleón, J.J.
  14. Fernández-Tardón, G.
  15. Chirlaque, M.D.
  16. Capelo, R.
  17. Salas, L.
  18. Azpiri, M.
  19. Fernández-Villa, T.
  20. Bessa, X.
  21. Aragonés, N.
  22. Obón-Santacana, M.
  23. Guevara, M.
  24. Dierssen-Sotos, T.
  25. Barrios-Rodríguez, R.
  26. de la Torre, A.J.M.
  27. Vega, A.-B.
  28. Pollán, M.
  29. Kogevinas, M.
  30. Sánchez, M.J.
  31. Show all authors +
Journal:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Year of publication: 2019

Volume: 58

Issue: 6

Pages: 2229-2242

Type: Article

DOI: 10.1007/S00394-018-1773-3 GOOGLE SCHOLAR

Sustainable development goals