Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

  1. Konieczna, J.
  2. Morey, M.
  3. Abete, I.
  4. Bes-Rastrollo, M.
  5. Ruiz-Canela, M.
  6. Vioque, J.
  7. Gonzalez-Palacios, S.
  8. Daimiel, L.
  9. Salas-Salvadó, J.
  10. Fiol, M.
  11. Martín, V.
  12. Estruch, R.
  13. Vidal, J.
  14. Martínez-González, M.A.
  15. Canudas, S.
  16. Jover, A.J.
  17. Fernández-Villa, T.
  18. Casas, R.
  19. Olbeyra, R.
  20. Buil-Cosiales, P.
  21. Babio, N.
  22. Schröder, H.
  23. Martínez, J.A.
  24. Romaguera, D.
Journal:
Clinical Nutrition

ISSN: 1532-1983 0261-5614

Year of publication: 2021

Volume: 40

Issue: 6

Pages: 4290-4300

Type: Article

DOI: 10.1016/J.CLNU.2021.01.019 GOOGLE SCHOLAR

Sustainable development goals