Publicaciones (220) Publicaciones de AVELINO ÁLVAREZ ORDÓÑEZ

2024

  1. Exploitation of microbial activities at low pH to enhance planetary health

    FEMS Microbiology Reviews, Vol. 48, Núm. 1

  2. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols

  3. Persistence of microbiological hazards in food and feed production and processing environments

    EFSA Journal, Vol. 22, Núm. 1

  4. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

  5. “Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36

2023

  1. Application of non-thermal atmospheric plasma processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

  2. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

    Current Research in Food Science, Vol. 6

  3. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  4. Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

    Frontiers in Microbiology

  5. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture

    Food Research International, Vol. 163

  6. Microbiological safety of aged meat

    EFSA Journal, Vol. 21, Núm. 1

  7. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

    Microorganisms, Vol. 11, Núm. 5

  8. Monitoring of chronic wasting disease (CWD) (IV)

    EFSA Journal, Vol. 21, Núm. 4

  9. Protocol for bacterial typing using Fourier transform infrared spectroscopy

    STAR Protocols, Vol. 4, Núm. 2

  10. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

  11. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

    Food Research International, Vol. 173

  12. Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

    EFSA Journal, Vol. 21, Núm. 10

  13. Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments

    Antibiotics, Vol. 12, Núm. 2

  14. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

    Food Microbiology, Vol. 113

  15. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386