Publicaciones (54) Publicaciones de FRANCISCO JAVIER CASQUEIRO BLANCO

2023

  1. Biotecnología Microbiana de origen bioquímico

    SEM@foro, Núm. 76, pp. 30-33

2020

  1. The human digestive tract is capable of degrading gluten from birth

    International Journal of Molecular Sciences, Vol. 21, Núm. 20, pp. 1-11

2019

  1. Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2

    Nature Communications, Vol. 10, Núm. 1

  2. Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

    Gastroenterology, Vol. 156, Núm. 8, pp. 2266-2280

2017

  1. Gluten-degrading bacteria are present in the human small intestine of healthy volunteers and celiac patients

    Research in Microbiology, Vol. 168, Núm. 7, pp. 673-684

  2. The human digestive tract has proteases capable of gluten hydrolysis

    Molecular Metabolism, Vol. 6, Núm. 7, pp. 693-702

2016

  1. Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity

    Gastroenterology, Vol. 151, Núm. 4, pp. 670-683

  2. Study of duodenal bacterial communities by 16S rRNA gene analysis in adults with active celiac disease vs non-celiac disease controls

    Journal of Applied Microbiology, Vol. 120, Núm. 6, pp. 1691-1700

2015

  1. Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives

    British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167

2014

  1. Coeliac disease screening in first-degree relatives on the basis of biopsy and genetic risk

    European Journal of Gastroenterology and Hepatology, Vol. 26, Núm. 3, pp. 263-267

  2. Diversity of the cultivable human gut microbiome involved in gluten metabolism: Isolation of microorganisms with potential interest for coeliac disease

    FEMS Microbiology Ecology, Vol. 88, Núm. 2, pp. 309-319

  3. Gluten Metabolism in Humans. Involvement of the Gut Microbiota.

    Wheat and Rice in Disease Prevention and Health (Elsevier Inc.), pp. 157-170

2012

  1. A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity

    European Journal of Nutrition, Vol. 51, Núm. 3, pp. 293-299

  2. Differences in faecal bacteria populations and faecal bacteria metabolism in healthy adults and celiac disease patients

    Biochimie, Vol. 94, Núm. 8, pp. 1724-1729

  3. Differences of small intestinal bacteria populations in adults and children with/without celiac disease: Effect of age, gluten diet, and disease

    Inflammatory Bowel Diseases, Vol. 18, Núm. 4, pp. 649-656

  4. Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces

    American Journal of Clinical Nutrition, Vol. 95, Núm. 3, pp. 670-677

2011

  1. A preparative method for the purification of isopenicillin N from genetically blocked Acremonium chrysogenum strain TD189: Studies on the degradation kinetics and storage conditions

    Journal of Antibiotics, Vol. 64, Núm. 6, pp. 447-451

  2. Dynamics of non-conventional intraepithelial lymphocytes-NK, NKT, and γδ T-in celiac disease: Relationship with age, diet, and histopathology

    Digestive Diseases and Sciences, Vol. 56, Núm. 7, pp. 2042-2049

2009

  1. Duodenal biopsy may be avoided when high transglutaminase antibody titers are present

    World Journal of Gastroenterology, Vol. 15, Núm. 38, pp. 4775-4780

  2. Transcriptional upregulation of four genes of the lysine biosynthetic pathway by homocitrate accumulation in Penicillium chrysogenum: Homocitrate as a sensor of lysine-pathway distress

    Microbiology, Vol. 155, Núm. 12, pp. 3881-3892