Publications by the researcher in collaboration with VERÓNICA OTERO ALVAREZ (6)

2022

  1. Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

    Journal of Dairy Science, Vol. 105, Núm. 8, pp. 6527-6535

2017

  1. Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

    Small Ruminant Research, Vol. 154, pp. 110-114

2014

  1. Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains invitro and during storage of a Spanish ripened sheep cheese (Zamorano)

    Food Control, Vol. 42, pp. 296-302

2013

  1. Genetic characterization of atypical enteropathogenic Escherichia coli isolates from ewes' milk, sheep farm environments, and humans by multilocus sequence typing and pulsed-field gel electrophoresis

    Applied and Environmental Microbiology, Vol. 79, Núm. 19, pp. 5864-5869

2012

  1. Estudio comparativo de aislados de "Escherichia coli" O157:H7 procedentes de leche de oveja, muestras ambientales y pacientes en Castilla y León

    Avances en microbiología de los alimentos

2011

  1. Bacterias patógenas en carne y productos cárnicos: ¿cuánto riesgo?

    Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables (Servicio de Publicaciones), pp. 85-88