José Javier Sanz Gómez-rekin lankidetzan egindako argitalpenak (3)

2018

  1. Physicochemical and microbiological characteristics of diverse Spanish cured meat products

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 199-204

2002

  1. Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C

    International Journal of Food Microbiology, Vol. 76, Núm. 1-2, pp. 135-141

  2. Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

    International Journal of Food Microbiology, Vol. 77, Núm. 1-2, pp. 161-168