Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C

  1. González-Rodríguez, M.N
  2. Sanz, J.J
  3. Santos, J.A
  4. Otero, A.
  5. García-López, M.L
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2002

Volume: 76

Issue: 1-2

Pages: 135-141

Type: Article

DOI: 10.1016/S0168-1605(02)00011-9 GOOGLE SCHOLAR

Sustainable development goals