JAVIER
MATEO OYAGÜE
Catedrático de Universidad
Instituto Politécnico de Bragança
Bragança, PortugalInstituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2023
2022
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Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
Foods, Vol. 11, Núm. 23
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Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
Biomolecules, Vol. 12, Núm. 10