Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

  1. Ferreira, I.
  2. Leite, A.
  3. Vasconcelos, L.
  4. Rodrigues, S.
  5. Mateo, J.
  6. Munekata, P.E.S.
  7. Teixeira, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 23

Type: Article

DOI: 10.3390/FOODS11233816 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus