Publications by the researcher in collaboration with VICTORIANO MARCELO GABELLA (26)

2024

  1. Ammasso Silo Characterization and Repurposing

    Sci, Vol. 6, Núm. 3

  2. The Origin and Architectural and Technological Characteristics and Opportunities for the Reuse of Portugal’s EPAC Silo Network

    Sustainability (Switzerland) , Vol. 16, Núm. 5

2023

  1. Characterisation of the National Network of Silos and Granaries in Castilla y León, Spain: A Case Study

    Sustainability (Switzerland), Vol. 15, Núm. 4

2020

  1. Spain’s national network of silos and granaries: architectural and technological change over time

    Spanish journal of agricultural research, Vol. 18, Núm. 3

2019

  1. Delineating vineyard zones by fuzzy K-means algorithm based on grape sampling variables

    Scientia Horticulturae, Vol. 243, pp. 559-566

2018

  1. Análisis sensorial de tres ecotipos de garbanzo leoneses cultivados en diferentes suelos de la provincia

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

  2. Catalogación de los silos pertenecientes a la red española de silos y graneros en Castilla y León

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

  3. La inspección obligatoria de equipos en uso de aplicación de fitosanitarios: Disposiciones legislativas y normas relacionadas. Un caos interpretativo

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

  4. Leaf water content estimation by functional linear regression of field spectroscopy data

    Biosystems Engineering, Vol. 165, pp. 36-46

2017

  1. History, construction characteristics and possible reuse of Spain's network of silos and granaries

    Land Use Policy, Vol. 63, pp. 298-311

2015

  1. Using field spectrometry and a plant probe accessory to determine leaf water content in commercial vineyards

    Agricultural Water Management, Vol. 156, pp. 43-50

2013

  1. Agromorphological characterisation and preliminary evaluation of chickpea (Cicer arietinum L.) conserved on farms in León province (Spain)

    Legume Research, Vol. 36, Núm. 3, pp. 245-249

2012

  1. Relationship between physical and chemical parameters for four commercial grape varieties from the Bierzo region (Spain)

    Scientia Horticulturae, Vol. 147, pp. 111-117

2011

  1. Chickpea (Cicer arietinum L.) response to zinc, boron and molybdenum application under field conditions

    New Zealand Journal of Crop and Horticultural Science, Vol. 39, Núm. 4, pp. 217-229

  2. Effect of different times and techniques of molybdenum applicationon chickpea (Cicer arietinum) growth and yield

    Spanish journal of agricultural research, Vol. 9, Núm. 4, pp. 1271-1278

  3. Effect of organic treatments with calcium carbonate and bio-activator on quality of 'Reinette' apple cultivars

    Scientia Horticulturae, Vol. 129, Núm. 2, pp. 171-175

2010

  1. Análisis de la variación temporal de parámetros de calidad de la uva y madera de poda de cuatro variedades de viñedo en la D.O. Bierzo

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010

  2. Influence of film and modified atmosphere on sensory quality of roasted apple cv. Reineta

    Spanish journal of agricultural research, Vol. 8, Núm. 4, pp. 1105-1117

  3. Response of chickpea (Cicer arietinum L.) yield to zinc, boron and molybdenum application under pot conditions

    Spanish journal of agricultural research, Núm. 3, pp. 797-807

  4. Storage behaviour of "Reinette du Canada" apple cultivars

    Spanish journal of agricultural research, Núm. 2, pp. 440-447