Publicacions en què col·labora amb PEDRO ANTONIO CASQUERO LUELMO (32)

2024

  1. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

  2. Effective section on grapevine plants (Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

    Heliyon, Vol. 10, Núm. 16

  3. Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

    Journal of Agriculture and Food Research

  4. Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

    Horticulturae, Vol. 10, Núm. 5

  5. Organic Agricultural Practice: Crop Load Management Enhancing Quality and Storability of High-Russet Pears

    Horticulturae, Vol. 10, Núm. 7

2023

  1. Comportamiento mecánico de la madera de vid afectada por Xylotrechus arvicola

    Maderas: Ciencia y tecnología, Vol. 25, Núm. 1

2022

  1. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  2. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

  3. Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae

    Insects, Vol. 13, Núm. 1

  4. Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters

    Insects, Vol. 13, Núm. 12

  5. Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors

    Pest Management Science, Vol. 78, Núm. 7, pp. 3030-3038

2021

  1. Germination and agronomic traits of phaseolus vulgaris l. Beans sprayed with trichoderma strains and attacked by acanthoscelides obtectus

    Agronomy, Vol. 11, Núm. 11

  2. Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’

    Agriculture (Switzerland), Vol. 11, Núm. 11

2011

  1. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430

  2. Effect of organic treatments with calcium carbonate and bio-activator on quality of 'Reinette' apple cultivars

    Scientia Horticulturae, Vol. 129, Núm. 2, pp. 171-175

  3. Effect of site and storage conditions on quality of industrial fresh pepper

    Scientia Horticulturae, Vol. 130, Núm. 1, pp. 141-145

  4. Effect of storage conditions on sensory properties of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84

2010

  1. Harvest parameters to improve the storability of high quality 'Reinette du Canada' apple

    Journal of Horticultural Science and Biotechnology, Vol. 85, Núm. 6, pp. 544-550

  2. Influence of storage conditions on the sensory quality of a high acid apple

    International Journal of Food Science and Technology, Vol. 45, Núm. 11, pp. 2352-2357

  3. Post-harvest quality of 'Green Gage' European plum in integrated production: Effects of year and fruit maturity

    Journal of Horticultural Science and Biotechnology, Vol. 85, Núm. 1, pp. 66-70