Publikationen, an denen er mitarbeitet HÉCTOR ARGÜELLO RODRÍGUEZ (56)

2024

  1. Detection and quantification by molecular techniques of early infection by Lawsonia intracellularis in suckling piglets

    Porcine Health Management, Vol. 10, Núm. 1

  2. New insights into swine dysentery: faecal shedding, macro and microscopic lesions and biomarkers in early and acute stages of Brachyspira hyodysenteriae infection

    Porcine Health Management, Vol. 10, Núm. 1

  3. Pathological and immunohistochemical assessment of the impact of three different strains of swine enteric coronaviruses in the intestinal barrier

    Veterinary Microbiology, Vol. 290

  4. Salmonella Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries

    Animals, Vol. 14, Núm. 7

2023

  1. Detection and genetic characterization of enteric viruses in diarrhoea outbreaks from swine farms in Spain

    Porcine Health Management, Vol. 9, Núm. 1

  2. Sustainable Alternative to Antimicrobial Uses: New Probiotics

    Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 423-432

  3. Sustainable Alternative to Antimicrobial Uses: New Probiotics

    Global Challenges for a Sustainable Society: EURECA-PRO The European University for Responsible Consumption and Production (Springer Suiza), pp. 423-432

2022

  1. In vitro activity of essential oils against microbial isolates from otitis externa cases in dogs

    Natural Product Research, Vol. 36, Núm. 17, pp. 4552-4556

  2. Characterization and cross-protection of experimental infections with SeCoV and two PEDV variants

    Transboundary and Emerging Diseases, Vol. 69, Núm. 6, pp. 3225-3237

  3. Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  4. Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems

    Microbiology Spectrum, Vol. 10, Núm. 6

  5. In vitro evaluation of gentamicin activity against Spanish field isolates of Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  6. XVI Premio "Ilustre Colegio Oficial de Veterinarios de Madrid". Aislamiento y caraterización de diferentes bacteriófagos frente a aislados Escherichia Coli de origen porcino

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 30, Núm. 30, pp. 59-89

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

  2. Control de procesos digestivos en cebo

    Grupo Asís

  3. Detection and Genetic Diversity of Porcine Coronavirus Involved in Diarrhea Outbreaks in Spain

    Frontiers in Veterinary Science, Vol. 8

  4. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

  5. First identification and characterization of rotavirus H in swine in Spain

    Transboundary and Emerging Diseases, Vol. 68, Núm. 6, pp. 3055-3069

  6. Gastroenteritis víricas en el ganado porcino:: situación actual en España

    Suis, Núm. 177, pp. 16-21

  7. In vitro Assessment of Antiviral Effect of Natural Compounds on Porcine Epidemic Diarrhea Coronavirus

    Frontiers in Veterinary Science, Vol. 8