Elena-Alexandra Oniciuc-rekin lankidetzan egindako argitalpenak (5)

2023

  1. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

  2. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

    Food Research International, Vol. 173

2021

  1. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

  2. Rapid methods for antimicrobial resistance diagnostics

    Antibiotics, Vol. 10, Núm. 2, pp. 1-30

2020

  1. Extended spectrum β-lactamase (ESBL) producing Escherichia coli in pigs and pork meat in the European Union

    Antibiotics, Vol. 9, Núm. 10, pp. 1-23