Publikationen, an denen er mitarbeitet JESÚS ÁNGEL SANTOS BUELGA (3)

2022

  1. Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

    LWT, Vol. 168

2018

  1. The present and future of whole genome sequencing (WGS) and whole metagenome sequencing (WMS) for surveillance of antimicrobial resistant microorganisms and antimicrobial resistance genes across the food chain

    Genes, Vol. 9, Núm. 5

1995

  1. Mycoflora of a traditional Spanish blue cheese

    Netherlands milk and dairy journal, Vol. 49, Núm. 4, pp. 191-199