Publicaciones en las que colabora con F. Javier Giráldez García (52)

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

  3. The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile

    Animals, Vol. 13, Núm. 3

2022

  1. Seasonal and species variations in the nutritive value of eucalyptus foliage as a potential feed resource for ruminants in silvopastoral systems

    Agroforestry Systems, Vol. 96, Núm. 8, pp. 1189-1198

2021

  1. Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency

    Animal Feed Science and Technology, Vol. 273

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  3. Effects of hybrid and grain maturity stage on the ruminal degradation and the nutritive value of maize forage for silage

    Agriculture (Switzerland), Vol. 10, Núm. 7, pp. 1-17

  4. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218

2019

  1. Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability

    Journal of Dairy Science, Vol. 102, Núm. 4, pp. 3097-3109

  3. La restricción de alimento durante la lactancia de corderos y su efecto sobre la eficiencia de producción en las fases de cebo y recría

    MG Mundo ganadero, Año 30, Núm. 286, pp. 28-31

  4. Relación entre la eficiencia alimentaria y las características de la canal y de la carne en corderos pesados de raza Assaf

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

    Animal, Vol. 12, Núm. 10, pp. 2115-2122

  2. Early feed restriction programs metabolic disorders in fattening merino lambs

    Animals, Vol. 8, Núm. 6

  3. Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period

    Animal, Vol. 12, Núm. 9, pp. 1838-1846

  4. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation

    Small Ruminant Research, Vol. 159, pp. 38-44

2016

  1. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

    Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552

2014

  1. Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

    Small Ruminant Research, Vol. 116, Núm. 2-3, pp. 137-143

  2. Effect of re-growth age in the content of secondary metabolites from Neonotonia wightii in the Valle del Cauto, Cuba

    Cuban Journal of Agricultural Science, Vol. 48, Núm. 2, pp. 149-154