CARLOS
ALONSO CALLEJA
Catedrático de Universidad
Ana
Bernardo Álvarez
Publicacions en què col·labora amb Ana Bernardo Álvarez (4)
2002
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Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheese
Milchwissenschaft, Vol. 57, Núm. 9-10, pp. 522-525
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Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening
LWT - Food Science and Technology, Vol. 35, Núm. 3, pp. 222-232
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Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese
Letters in Applied Microbiology, Vol. 34, Núm. 2, pp. 134-138
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Evaluation of the spiral plating method for the enumeration of microorganisms throughout the manufacturing and ripening of a raw goat's milk cheese
Journal of Food Protection, Vol. 65, Núm. 2, pp. 339-344