Publikationen, an denen er mitarbeitet Gilberto Paulo Peixoto Igrejas (24)

2022

  1. Biofilm Formation of Staphylococcus aureus from Pets, Live-Stock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance

    Antibiotics, Vol. 11, Núm. 6

  2. Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species

    Pathogens, Vol. 11, Núm. 6

  3. La adaptación a hipoclorito sódico se asocia con modificaciones en la susceptibilidad a los antibióticos y en el perfil proteómico en "salmonella Enteritidis"

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2021

  1. Antimicrobial resistance genes and diversity of clones among faecal ESBL-producing escherichia coli isolated from healthy and sick dogs living in Portugal

    Antibiotics, Vol. 10, Núm. 8

  2. Characterization of esbl-producing escherichia coli and klebsiella pneumoniae isolated from clinical samples in a northern portuguese hospital: Predominance of ctx-m-15 and high genetic diversity

    Microorganisms, Vol. 9, Núm. 9

  3. Clonal diversity and antimicrobial resistance of methicillin-resistant staphylococcus pseudintermedius isolated from canine pyoderma

    Microorganisms, Vol. 9, Núm. 3, pp. 1-10

  4. Genomic and metabolic characteristics of the pathogenicity in pseudomonas aeruginosa

    International Journal of Molecular Sciences, Vol. 22, Núm. 23

  5. Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias

    PLoS ONE, Vol. 16, Núm. 5 May

  6. Survey of the knowledge and use of antibiotics among medical and veterinary health professionals and students in portugal

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 5, pp. 1-14

  7. Topical application of ozonated oils for the treatment of MRSA skin infection in an animal model of infected ulcer

    Biology, Vol. 10, Núm. 5

2020

  1. Antibiotic resistance and biofilm-forming ability in enterococcal isolates from red meat and poultry preparations

    Pathogens, Vol. 9, Núm. 12, pp. 1-12

  2. Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

    Antioxidants, Vol. 9, Núm. 2

  3. Diversity, antibiotic resistance, and biofilm-forming ability of enterobacteria isolated from red meat and poultry preparations

    Microorganisms, Vol. 8, Núm. 8, pp. 1-11

  4. Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria

    Antioxidants, Vol. 9, Núm. 1

  5. Genetic characterization of methicillin-resistant staphylococcus aureus isolates from human bloodstream infections: Detection of MLSB resistance

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

  6. High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

    Molecules (Basel, Switzerland), Vol. 25, Núm. 16

  7. Implications of antibiotics use during the COVID-19 pandemic: present and future

    The Journal of antimicrobial chemotherapy, Vol. 75, Núm. 12, pp. 3413-3416

  8. Livestock-associated methicillin-resistant staphylococcus aureus (MRSA) in purulent subcutaneous lesions of farm rabbits

    Foods, Vol. 9, Núm. 4

  9. Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?

    Journal of food protection, Vol. 83, Núm. 7, pp. 1110-1114

2019

  1. Detection of antibiotic resistance in escherichia coli strains: Can fish commonly used in raw preparations such as sushi and sashimi constitute a public health problem?

    Journal of Food Protection, Vol. 82, Núm. 7, pp. 1130-1134