Publicacions en què col·labora amb Gilberto Paulo Peixoto Igrejas (24)


  1. Antibiotic resistance and biofilm-forming ability in enterococcal isolates from red meat and poultry preparations

    Pathogens, Vol. 9, Núm. 12, pp. 1-12

  2. Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

    Antioxidants, Vol. 9, Núm. 2

  3. Diversity, antibiotic resistance, and biofilm-forming ability of enterobacteria isolated from red meat and poultry preparations

    Microorganisms, Vol. 8, Núm. 8, pp. 1-11

  4. Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria

    Antioxidants, Vol. 9, Núm. 1

  5. Genetic characterization of methicillin-resistant staphylococcus aureus isolates from human bloodstream infections: Detection of MLSB resistance

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

  6. High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

    Molecules (Basel, Switzerland), Vol. 25, Núm. 16

  7. Implications of antibiotics use during the COVID-19 pandemic: present and future

    The Journal of antimicrobial chemotherapy, Vol. 75, Núm. 12, pp. 3413-3416

  8. Livestock-associated methicillin-resistant staphylococcus aureus (MRSA) in purulent subcutaneous lesions of farm rabbits

    Foods, Vol. 9, Núm. 4

  9. Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?

    Journal of food protection, Vol. 83, Núm. 7, pp. 1110-1114