CARLOS
ALONSO CALLEJA
Catedrático de Universidad
ALICIA
ALONSO HERNANDO
PROFESOR PERMANENTE LABORAL
Publicaciones en las que colabora con ALICIA ALONSO HERNANDO (19)
2021
2016
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Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016
Universidad de León
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Variabilidad en la cinética de crecimiento y la capacidad para formar biofilm de "Listeria" spp.
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016
2015
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Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides
Food Control, Vol. 56, pp. 86-94
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Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse
Food Control, Vol. 47, pp. 71-76
2014
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Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains
Food Control, Vol. 40, Núm. 1, pp. 329-334
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Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure
Applied and Environmental Microbiology, Vol. 80, Núm. 4, pp. 1268-1280
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Papel de las bombas de expulsión y de los cambios en la superficie celular en la adaptación a biocidas de bacterias Gram-negativas
XIX Congreso SEM de Microbiología de los Alimentos. Avances en Microbiología de los Alimentos 2014
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Variación en los parámetros estructurales cuantitativos de los biofilms producidos por diferentes serotipos de Salmonella
XIX Congreso SEM de Microbiología de los Alimentos. Avances en Microbiología de los Alimentos 2014
2013
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Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures
Journal of Food Protection, Vol. 76, Núm. 11, pp. 1977-1980
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Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry
Journal of Food Protection, Vol. 76, Núm. 5, pp. 833-842
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Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions
Food Control, Vol. 34, Núm. 2, pp. 574-580
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Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants
Food Control, Vol. 33, Núm. 2, pp. 429-432
2012
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Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments
International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 152-159
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Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain
Food Control, Vol. 23, Núm. 1, pp. 37-41
2010
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Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains
International Journal of Food Microbiology, Vol. 137, Núm. 2-3, pp. 130-136
2009
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Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants
Journal of Microbiology, Vol. 47, Núm. 2, pp. 142-146
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Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system
Food Microbiology, Vol. 26, Núm. 8, pp. 905-909
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Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants
Food Control, Vol. 20, Núm. 12, pp. 1108-1111