CAROLINA
BLANCO FONTAO
PROFESOR CONTRATADO DOCTOR
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto Tecnológico Agrario de Castilla y León (9)
2020
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Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs
International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125
2018
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Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
Food Research International, Vol. 108, pp. 42-47
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Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
Small Ruminant Research, Vol. 159, pp. 38-44
2017
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Effects of sunflower soap stocks on light lamb meat quality
Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466
2014
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651
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Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs
Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
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Total mixed ration pellets for light fattening lambs: Effects on animal health
Animal, Vol. 9, Núm. 2, pp. 258-266
2013
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Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
Meat Science, Vol. 93, Núm. 2, pp. 207-212