Publicaciones (113) Publicaciones de MERCEDES JIMÉNEZ ROSADO

2023

  1. Alternative sources of marine bioactive compounds from the Black Sea: Isolation and characterization of fish skin collagen from Neogobius melanostomus (Pallas 1814) (Perciformes: Gobiidae)

    Regional Studies in Marine Science, Vol. 60

  2. Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols: physicochemical, microstructural, and functional assessment

    New Journal of Chemistry, Vol. 47, Núm. 9, pp. 4409-4417

  3. Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method

    Materials, Vol. 16, Núm. 5

  4. Effect of Iron Salt on Slow Fertilization Through Soy Protein-Based Matrices

    Journal of Polymers and the Environment, Vol. 31, Núm. 12, pp. 5225-5233

  5. Effect of zinc and protein content in different barley cultivars: use of controlled release matrices

    Renewable Agriculture and Food Systems, Vol. 38

  6. Experiencia sobre una metodología de aprendizaje basada en problemas en el ámbito de la ingeniería

    Mejorando la enseñanza a través de la innovación educativa (Dykinson), pp. 689-696

  7. Hybrid polymeric Hydrogel-based biomaterials with potential applications in regenerative medicine

    Journal of Molecular Liquids, Vol. 384

  8. Influence of Natural Crosslinkers on Chitosan Hydrogels for Potential Biomedical Applications

    Macromolecular Materials and Engineering, Vol. 308, Núm. 12

  9. Injectable Thermoresponsive Microparticle/Hydrogel System with Superparamagnetic Nanoparticles for Drug Release and Magnetic Hyperthermia Applications

    Gels, Vol. 9, Núm. 12

  10. Innovación para la seguridad alimentaria y la economía circular mediante la producción de harinas alimentarias y bioplásticos a partir de agrorresiduos

    Universidades y Agenda 2030. La cooperación universitaria andaluza comprometida con los ODS (Comares), pp. 1231-1242

  11. Porous Thermoformed Protein Bioblends as Degradable Absorbent Alternatives in Sanitary Materials

    ACS Applied Polymer Materials, Vol. 5, Núm. 9, pp. 6976-6989

  12. Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation

    Foods, Vol. 12, Núm. 3

  13. Stabilization and Valorization of Beer Bagasse to Obtain Bioplastics

    Polymers, Vol. 15, Núm. 8