NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
University of Naples Federico II
Nápoles, ItaliaPublicacións en colaboración con investigadores/as de University of Naples Federico II (6)
2024
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Food Research International, Vol. 186
2022
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Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202
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Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain
Annual review of food science and technology, Vol. 13, pp. 361-384
2021
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Environmental microbiome mapping as a strategy to improve quality and safety in the food industry
Current Opinion in Food Science, Vol. 38, pp. 168-176