BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA

BALAT

Foto de BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA

Foto de Instituto de Investigación Sanitaria del Principado de Asturias

Instituto de Investigación Sanitaria del Principado de Asturias

Oviedo, España

Publicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria del Principado de Asturias (4)

2024

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Microbiome, Vol. 12, Núm. 1

2023

Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
Dairy, Vol. 4, Núm. 3, pp. 410-422
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
LWT, Vol. 180

2021

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1