BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA

BALAT

Foto de BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA

Foto de Instituto de Investigación Sanitaria del Principado de Asturias

Instituto de Investigación Sanitaria del Principado de Asturias

Oviedo, España

Publications in collaboration with researchers from Instituto de Investigación Sanitaria del Principado de Asturias (4)

2024

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Microbiome, Vol. 12, Núm. 1

2023

Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
Dairy, Vol. 4, Núm. 3, pp. 410-422
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
LWT, Vol. 180

2021

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1