Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

  1. Guerra, M.
  2. Sanz, M.A.
  3. Rodríguez-González, Á.
  4. Casquero, P.A.
Zeitschrift:
Journal of Agriculture and Food Research

ISSN: 2666-1543

Datum der Publikation: 2024

Art: Artikel

DOI: 10.1016/J.JAFR.2024.101393 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus