Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

  1. Guerra, M.
  2. Sanz, M.A.
  3. Rodríguez-González, Á.
  4. Casquero, P.A.
Revue:
Journal of Agriculture and Food Research

ISSN: 2666-1543

Année de publication: 2024

Volumen: 18

Type: Article

DOI: 10.1016/J.JAFR.2024.101393 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10612/23045
BULERIA. Repositorio Institucional de la Universidad de León: lock_openAccès ouvert Handle

Objectifs de Développement Durable