Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

1. Guerra, M.
2. Sanz, M.A.
3. Rodríguez-González, Á.
4. Casquero, P.A.

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DOI: 10.1016/J.JAFR.2024.101393 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

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Font de les dades: Scopus