Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

  1. Sequino, G.
  2. Cobo-Diaz, J.F.
  3. Valentino, V.
  4. Tassou, C.
  5. Volpe, S.
  6. Torrieri, E.
  7. Nychas, G.-J.
  8. Álvarez Ordóñez, A.
  9. Ercolini, D.
  10. De Filippis, F.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2024

Alea: 186

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2024.114318 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus