Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

1. Sequino, G.
2. Cobo-Diaz, J.F.
3. Valentino, V.
4. Tassou, C.
5. Volpe, S.
6. Torrieri, E.
7. Nychas, G.-J.
8. Álvarez Ordóñez, A.
9. Ercolini, D.
10. De Filippis, F.

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DOI: 10.1016/J.FOODRES.2024.114318 GOOGLE SCHOLAR lock_openOpen access editor

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