Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products

  1. Oliveira, M.
  2. Carvalho, M.
  3. Teixeira, P.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 21

Tipus: Article

DOI: 10.3390/FOODS12214021 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus