Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products

  1. Oliveira, M.
  2. Carvalho, M.
  3. Teixeira, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/FOODS12214021 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus