Effect of autochthonous starter and non-starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese
- Abarquero, D.
- Bodelón, R.
- Manso, C.
- Rivero, P.
- Fresno, J.M.
- Tornadijo, M.E.
ISSN: 1471-0307, 1364-727X
Année de publication: 2024
Volumen: 77
Número: 1
Pages: 234-245
Type: Article
