Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms

  1. Chávez, R.
  2. Vaca, I.
  3. García-Estrada, C.
Revue:
Journal of Fungi

ISSN: 2309-608X

Année de publication: 2023

Volumen: 9

Número: 4

Type: Révision

DOI: 10.3390/JOF9040459 GOOGLE SCHOLAR lock_openAccès ouvert editor