Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms

  1. Chávez, R.
  2. Vaca, I.
  3. García-Estrada, C.
Aldizkaria:
Journal of Fungi

ISSN: 2309-608X

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 4

Mota: Berrikuspena

DOI: 10.3390/JOF9040459 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10612/24052
BULERIA. Repositorio Institucional de la Universidad de León: lock_openSarbide irekia Handle
Datuen iturria: Scopus