Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms

1. Chávez, R.
2. Vaca, I.
3. García-Estrada, C.

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DOI: 10.3390/JOF9040459 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus