Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms

  1. Chávez, R.
  2. Vaca, I.
  3. García-Estrada, C.
Zeitschrift:
Journal of Fungi

ISSN: 2309-608X

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 4

Art: Rezension

DOI: 10.3390/JOF9040459 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10612/24052
BULERIA. Repositorio Institucional de la Universidad de León: lock_openOpen Access Handle
Datenquelle: Scopus