Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance

  1. Rodríguez-Melcón, C.
  2. Alonso-Calleja, C.
  3. Capita, R.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2023

Alea: 149

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2023.109602 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus