Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance

  1. Rodríguez-Melcón, C.
  2. Alonso-Calleja, C.
  3. Capita, R.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2023

Ausgabe: 149

Art: Artikel

DOI: 10.1016/J.FOODCONT.2023.109602 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus