BIOCHEMICAL CHARACTERISTICS OF LEON RAW COW MILK CHEESE, A SPANISH CRAFT VARIETY

PRIETO, B
FRESNO, JM
CARBALLO, J
BERNARDO, A
SARMIENTO, RM

Journal:

SCIENCES DES ALIMENTS

ISSN: 0240-8813

Year of publication: 1994

Volume: 14

Issue: 2

Pages: 203-215

Type: Article

GOOGLE SCHOLAR

Data source: WoS