Role of stress response on microbial ecology of foods and its impact on the fate of food-borne microorganisms
- Alvarez-Ordonez, A.
- Lopez, M.
- Prieto, M.
Liburua:
QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY
- SantAna, AD (coord.)
ISBN: 978-1-118-82307-1, 978-1-118-75642-3
Argitalpen urtea: 2017
Orrialdeak: 631-648
Mota: Liburuko kapitulua