Role of stress response on microbial ecology of foods and its impact on the fate of food-borne microorganisms
- Alvarez-Ordonez, A.
- Lopez, M.
- Prieto, M.
Buch:
QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY
- SantAna, AD (coord.)
ISBN: 978-1-118-82307-1, 978-1-118-75642-3
Datum der Publikation: 2017
Seiten: 631-648
Art: Buch-Kapitel