Thermal inactivation of Escherichia coli and coliform in Oaxaca cheese curd during a simulated kneading process

  1. Caro Canales, I.
  2. Soto Simentall, S.
  3. Alvarez Contreras, I. L.
  4. Mateo, J.
Buch:
CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY
  1. MendezVilas, A (coord.)

ISBN: 978-981-283-754-7

Datum der Publikation: 2009

Seiten: 412-413

Kongress: 2nd International Conference on Environmental, Industrial and Applied Microbiology

Art: Konferenz-Beitrag

DOI: 10.1142/9789812837554_0086 GOOGLE SCHOLAR
Fuente de los datos: WoS