Thermal inactivation of Escherichia coli and coliform in Oaxaca cheese curd during a simulated kneading process
- Caro Canales, I.
- Soto Simentall, S.
- Alvarez Contreras, I. L.
- Mateo, J.
- MendezVilas, A (coord.)
ISBN: 978-981-283-754-7
Année de publication: 2009
Pages: 412-413
Congreso: 2nd International Conference on Environmental, Industrial and Applied Microbiology
Type: Communication dans un congrès