Thermal inactivation of Escherichia coli and coliform in Oaxaca cheese curd during a simulated kneading process
- Caro Canales, I.
- Soto Simentall, S.
- Alvarez Contreras, I. L.
- Mateo, J.
- MendezVilas, A (coord.)
ISBN: 978-981-283-754-7
Argitalpen urtea: 2009
Orrialdeak: 412-413
Biltzarra: 2nd International Conference on Environmental, Industrial and Applied Microbiology
Mota: Biltzar ekarpena