Food safety and regulatory affairs on nanotechnologies, functional foods and organic foods"E-foodscience" online platform

  1. J.M. Rodríguez-Calleja 1
  2. J.A. Santos 1
  3. E. Mailissiova 2
  4. T.M. López-Díaz 1
  1. 1 Department of Food Hygiene and Food Technology. University of León, Spain
  2. 2 Food Technology Department. TEI of Thessaly, Greece
Book:
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
  1. José María Rodríguez Calleja (coord.)
  2. Jesús Ángel Santos Buelga (coord.)
  3. Teresa María López Díaz (coord.)

Publisher: Universidad de León

ISBN: 9788497739542

Year of publication: 2019

Pages: 253

Congress: Congreso Junior de Ciencia y Tecnología de los Alimentos (2. 2019. León)

Type: Conference paper

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