Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

1. Ferreira, I.
2. Leite, A.
3. Vasconcelos, L.
4. Rodrigues, S.
5. Mateo, J.
6. Munekata, P.E.S.
7. Teixeira, A.

Export

Export ×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export ×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo lock_openBULERIA handle

DOI: 10.3390/FOODS11233816 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10612/20507

BULERIA. Repositorio Institucional de la Universidad de León: lock_openOpen access Handle

Data source: Scopus