Microbial characterisation and stability of a farmhouse natural fermented milk from Spain

  1. Alegría, Á.
  2. Fernández, M.E.
  3. Delgado, S.
  4. Mayo, B.
Journal:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Year of publication: 2010

Volume: 63

Issue: 3

Pages: 423-430

Type: Article

DOI: 10.1111/J.1471-0307.2010.00601.X GOOGLE SCHOLAR
Data source: Scopus