Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain

  1. Yap, M.
  2. Ercolini, D.
  3. Álvarez-Ordóñez, A.
  4. O'Toole, P.W.
  5. O'Sullivan, O.
  6. Cotter, P.D.
Revista:
Annual review of food science and technology

ISSN: 1941-1421

Any de publicació: 2022

Volum: 13

Pàgines: 361-384

Tipus: Revisió

DOI: 10.1146/ANNUREV-FOOD-052720-010751 GOOGLE SCHOLAR
Font de les dades: Scopus